Practical fermentation technology / Brian McNeil & Linda M. Harvey.
By: McNeil, B [author.].
Contributor(s): Harvey, L. M [author.] | Wiley InterScience (Online service).
Copyright date: ©2008Publisher: Chichester, England ; Hoboken, NJ : Wiley, [2008]Description: 1 online resource (xiv, 388 pages) : illustrations, plans.Content type: text Media type: computer Carrier type: online resourceISBN: 9780470725306; 0470725303; 9780470725283 (electronic bk.); 0470725281 (electronic bk.); 9780470014349 (cloth); 0470014342 (cloth); 9780470014356; 0470014350.Subject(s): Fermentation
Genre/Form: Electronic books.Additional physical formats: No titleDDC classification: 660/.28449 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 660/.28449 (Browse shelf) | e-book | SBSxx,36100,03,RA,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 660/.2815 Batch Processing | 660/.2832 Introduction to chemical engineering kinetics and reactor design / | 660/.284248 Solvent extraction | 660/.28449 Practical fermentation technology / | 660/.28449 Solid state fermentation for foods and beverages / | 660/.29 Fluid mechanics, heat transfer, and mass transfer : | 660/.294514 Emulsification : |
Includes bibliographical references and index.
Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2008. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on Mar. 27, 2008). Access may be restricted to users at subscribing institutions.