Rheology of fluid and semisolid foods [electronic resource] : principles and applications / M. Anandha Rao.
By: Rao, M. A.
Contributor(s): ebrary, Inc
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Series: Food engineering series: Publisher: New York : Springer, c2007Edition: 2nd ed.Description: 1 online resource (xv, 481 p.) : ill.ISBN: 9780387709291; 9780387709307.Subject(s): Food -- Testing | RheologyGenre/Form: Electronic books.DDC classification: 664.07 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.07 (Browse shelf) | e-book | SBSxx,36000,03,CL,PPT | SBSxx,04000,03,CL,PPT | SBSxx,36200,03,CL,PPT | SBSxx,36000,03,RM,PPT | ||
| Main Collection | Taylor's Library - Perpetual(TU) | 664.07 (Browse shelf) | e-book | SBSxx,36000,03,RM,PPT | SBSxx,36000,03,CL,PPT | SBSxx,04000,03,CL,PPT | SBSxx,36200,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.07 Food process engineering and quality assurance. | 664.07 Food analysis | 664.07 Rheology of fluid and semisolid foods | 664.07 Rheology of fluid and semisolid foods | 664.07 Sensory evaluation of food | 664.07 Food physics | 664.07 Physical properties of foods |
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.