Sensory evaluation of food [electronic resource] : principles and practices / Harry T. Lawless, Hildegarde Heymann.
By: Lawless, Harry T
.
Contributor(s): Heymann, Hildegarde | ebrary, Inc.
Series: Food science text series: 5999.Publisher: New York : Springer, 2010Edition: 2nd ed.Description: 1 online resource (xxiii, 596 p.) : ill. (some col.).ISBN: 9781441964878 (hardback : alk. paper); 9781441964885 (e-book).Subject(s): Food -- Sensory evaluationGenre/Form: Electronic books.DDC classification: 664.07 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.07 (Browse shelf) | e-book | SBSxx,36000,03,RA,PPT |
Includes bibliographical references and indexes.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.