Omega-6/3 fatty acids [electronic resource] : functions, sustainability strategies and perspectives / edited by Fabien De Meester, Ronald Ross Watson, Sherma Zibadi.
Contributor(s): Meester, Fabien De | Watson, Ronald R. (Ronald Ross)
| Zibadi, Sherma.
Series: Nutrition and health (Totowa, N.J.): Publisher: New York : Humana, c2013Description: 1 online resource.ISBN: 9781627032155 (electronic bk.); 1627032150 (electronic bk.); 1627032142; 9781627032148.Subject(s): Omega-6/omega-3 fatty acid ratioGenre/Form: Electronic booksAdditional physical formats: Print version:: Omega-6/3 fatty acids.DDC classification: 613.2/84 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 613.2/84 (Browse shelf) | 1 | e-book | SBSxx,04000,03,CL,PPT | SBSxx,36100,03,CL,PPT | SBSxx,36200,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 613.2/6 Seeds as functional foods and nutraceuticals : | 613.2/65 The Raw Awakening | 613.2/82 Food proteins and peptides | 613.2/84 Omega-6/3 fatty acids | 613.2/86 Micronutrients in health and disease | 613.2/86 Antioxidant properties of spices, herbs and other sources | 613.2 AGU 2014 A short guide to a long life / |
Includes bibliographical references and index.
Online full text is restricted to subscribers.
Description based on print version record.