100 restaurant design principles / [editing, Arthur Gao]
Contributor(s): Gao, Arthur.
Publisher: Hong Kong : Design Media Pub., c2012Description: 413 p. : chiefly col. ill., plans ; 29 cm.ISBN: 9881566002 (pbk.); 9789881566003 (pbk.).Other title: One hundred restaurant design principles | Hundred restaurant design principles.Subject(s): Restaurants -- Decoration -- Pictorial worksDDC classification: 747.8571| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 32 , Side 2, TierNo 5, BayNo 3 |
747.8571 ONE 2012 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000142754 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 747.8571 NEW Restaurant decors / | 747.8571 NEW 2008 New top restaurant = | 747.8571 NEW 2010 New restaurant design / | 747.8571 ONE 2012 100 restaurant design principles / | 747.8571 RES Restaurant design / | 747.8571 RES 2004 Restaurant design / | 747.8571 RES 2010 Restaurant |
Includes index.