Food structures, digestion and health [electronic resource] / edited by Mike Boland, Matt Golding and Harjinder Singh.
Contributor(s): Boland, Mike | Golding, Matt | Singh, Harjinder.
Publisher: London : Elsevier Science, c2014Description: 1 online resource (539 p.).ISBN: 9780124046856 (electronic bk.); 0124046851 (electronic bk.); 9780124046108.Subject(s): Food -- Composition
| Nutrition | DigestionAdditional physical formats: Print version:: Food Structures, Digestion and HealthDDC classification: 641.3 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.3 (Browse shelf) | 1 | e-book | SBSxx,04000,03,CL,PPT|SBSxx,36100,03,CL,PPT|SBSxx,36200,03,CL,PPT |
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| 641.3 Done : | 641.3 Food and social media | 641.3 Planning for learning through food | 641.3 Food structures, digestion and health | 641.3 Nuts | 641.3 Culinary tourism | 641.3 Women redefining the experience of food insecurity |
Includes index.
Description based upon print version of record.