Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter.
Contributor(s): Morris, J. Glenn | Potter, Morris E.
Series: Food science and technology: Publisher: Amsterdam : Elsevier/Academic, 2013Edition: 4th ed.Description: 1 online resource (xxxi, 541 p.) : ill.ISBN: 9780124160415 (e-ISBN); 0124160417 (e-ISBN).Subject(s): Foodborne diseases
| Food poisoning | Food -- MicrobiologyGenre/Form: Electronic books.Additional physical formats: Print version:: Foodborne infections and intoxications.DDC classification: 615.954 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 615.954 (Browse shelf) | e-book | SBSxx,36000,03,CL,PPT | SFSGx,94601,03,RM,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 615.945 SEA 2008 Seafood and freshwater toxins : | 615.952937 BEL 2005 Listeria : | 615.95295 MYC 2008 Mycotoxins : | 615.954 Foodborne infections and intoxications | 615.954 Toxicants food and in packaging household plastics : | 615.954 Principles of Food Toxicology, Second Edition | 615.954 ACR Acrylamide and other hazardous compounds in heat-treated foods / |
Includes bibliographical references and index.
Description based on print version record.