Principles of food chemistry / John M. deMan.
By: DeMan, John M [author.].
Series: Food science text series: Publisher: New York : Springer, [1999]Copyright date: ©1999Edition: Third edition.Description: ix, 520 pages : illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781461463894 (hbk.).Subject(s): Food -- CompositionDDC classification: 664Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1 |
664 DEM 1999 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA|SCAFS,70006,03,RM | 5000152568 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1 |
664 DEM 1999 (Browse shelf) | 1 | Available | SBSxx,36100,03,RA|SBSxx,36000,03,RA|SCAFS,70006,03,RM | 5000153124 |
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664 CUS Food technology / | 664 DEM 1999 Principles of food chemistry / | 664 DEM 1999 Principles of food chemistry / | 664 DEM 1999 Principles of food chemistry / | 664 DES 2001 Design & make it! : | 664 EAR 2011 Food product development / | 664 EDI 2012 Edible coatings and films to improve food quality / |
Includes bibliographical references and index.