Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas ... [et al.]
Contributor(s): Barbosa-Cánovas, Gustavo V
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Series: Food science and technology (Marcel Dekker, Inc.): 82.Publisher: New York, NY : Marcel Dekker, c1998Description: xiii, 276 p. : ill. ; 24 cm.ISBN: 0824799798 (hbk.); 9780824799793 (hbk.).Subject(s): Food -- PreservationDDC classification: 664.028
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 3 |
664.028 NON 1998 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000151445 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.028 NEW 1995 New methods of food preservation / | 664.028 NEW 1995 New methods of food preservation / | 664.028 NEW 1999 New methods of food preservation / | 664.028 NON 1998 Nonthermal preservation of foods / | 664.028 NON 2011 Nonthermal processing technologies for food / | 664.028 NON 2011 Nonthermal processing technologies for food / | 664.028 PRO 2012 Progress in food preservation / |
Includes bibliographical references and index.