Quality management in food chains / edited by Ludwig Theuvsen ... [et al.].
By: (92nd : European Association of Agricultural Economists (92nd : 2005 : Universität Göttingen).
Contributor(s): Theuvsen, Ludwig.
Publisher: Wageningen : Wageningen Academic Publishers, 2007Description: 509 p. : ill. ; 25 cm.ISBN: 9789076998909 (hbk.).Subject(s): Food industry and trade -- Quality control -- Congresses | Food supply -- Management -- CongressesDDC classification: 664.07| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 3 |
664.07 EAA 2007 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000152367 |
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| 664.07 CUL 2017 Culinology : | 664.07 CUL 2017 Culinology : | 664.07 DUN 2010 The chemistry of food and nutrition / | 664.07 EAA 2007 Quality management in food chains / | 664.07 EIT Vitamin E : | 664.07 EME 2011 Emerging technologies for food quality and food safety evaluation / | 664.07 EME 2011 Emerging technologies for food quality and food safety evaluation / |
Includes bibliographical references and index.