Food science : an ecological approach / edited by Sari Edelstein.
Contributor(s): Edelstein, Sari
.
Publisher: Burlington, MA : Jones & Bartlett Learning, [2014]Copyright date: ©2014Description: xxvi, 553 pages : illustrations (some color) ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781449694777 (hardback).Subject(s): Dietetics | Food conservation | Food handling | Food -- Safety measuresDDC classification: 363.1926
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 1, TierNo 2, BayNo 3 |
363.1926 FOO 2014 (Browse shelf) | 1 | Checked out | SBSxx,36100,03,CL | 09/07/2024 | 5000161267 |
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Includes bibliographical references and index.