Sensory evaluation practices [electronic resource] / edited by Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
By: Stone, Herbert
.
Contributor(s): Bleibaum, Rebecca N | Thomas, Heather A.
Series: Food science and technology international series: Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2012Edition: 4th ed.Description: 1 online resource (x, 438 p.) : ill.ISBN: 9780123820860 (ebk.); 0123820863 (ebk.); 9780123820877; 0123820871.Subject(s): Food -- Sensory evaluation![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Main Collection | Taylor's Library - Perpetual(TU) | 664.072 (Browse shelf) | e-book | SBSxx,36000,03,CL,PPT |
Includes bibliographical references (p. 407-424) and index.
Description based on print version record.