The chemistry of food / Jan Velíšek.
By: Velisek, Jan [author.]
.
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Description: 1 online resource (viii, 1113 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781118383834 (electronic bk.); 1118383834 (electronic bk.); 9781118384961 (electronic bk.); 1118384962 (electronic bk.); 9781118383841 (cloth).Uniform titles: Chemie potravin. English Subject(s): Food -- Analysis -- Textbooks | Food -- Composition -- TextbooksGenre/Form: Electronic books.Additional physical formats: Print version:: Chemistry of foodDDC classification: 664/.07 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664/.07 (Browse shelf) | e-book | SBSxx,04000,03,CL,PPT | SBSxx,36100,03,CL,PPT | SBSxx,36200,03,CL,PPT |
Translated from Czech.
Includes bibliographical references and index.
Description based on online resource; title from digital title page (viewed on April 16, 2014).