Statistics in food science and nutrition [electronic resource] / Are Hugo Pripp.
By: Pripp, Are Hugo.
Series: SpringerBriefs in food, health, and nutrition: Publisher: New York, NY : Springer, c2013Description: 1 online resource : ill.ISBN: 9781461450108 (electronic bk.); 1461450101 (electronic bk.); 9781461450092.Subject(s): Food -- Statistical methods | Nutrition -- Statistical methodsGenre/Form: Electronic books.DDC classification: 641.072/7 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.072/7 (Browse shelf) | e-book | SBSxx,04000,03,CL,PPT | SBSxx,36100,03,CL,PPT | SBSxx,36200,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.03 IGO 2011 Dictionary of food ingredients / | 641.03 LAB The Prentice Hall dictionary of culinary arts / | 641.03 RIE The chef's companion : | 641.072/7 Statistics in food science and nutrition | 641.0944 ROO The food of France / | 641.095 LOH 2010 Gourmet chic Asia : | 641.1 Important chemical components, biochemical components & food chemistry |
Includes bibliographical references and index.