Critical perspectives in food studies / edited by Mustafa Koc̦, Jennifer Sumner and Anthony Winson.
Contributor(s): Koc̦, Mustafa
| Sumner, Jennifer
| Winson, Anthony
.
Publisher: Don Mills, Ontario : Oxford University Press, 2012Description: xiv, 402 p. : ill. ; 23 cm.ISBN: 9780195446418 (paperback).Subject(s): Food | Food -- Canada![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 20, Side 2, TierNo 3, BayNo 1 |
641.3 CRI 2012 (Browse shelf) | 1 | Available | SCAFS,60003,03,RM | 5000161326 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20, Side 2, TierNo 3, BayNo 1 |
641.3 CRI 2012 (Browse shelf) | 1 | Available | SCAFS,60003,03,RM | 5000161422 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.3 CIV 2008 Cuisine and culture : | 641.3 CRE The secret life of food / | 641.3 CRI 2012 Critical perspectives in food studies / | 641.3 CRI 2012 Critical perspectives in food studies / | 641.3 CRO Cross-continental food chains / | 641.3 CUL 2010 Culinary tourism / | 641.3 DAV Food commodities / |
Includes bibliographical references and index.