An integrated approach to new food product development [electronic resource] / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
Contributor(s): Moskowitz, Howard R
| Saguy, Israel | Straus, Tim.
Publisher: Boca Raton : CRC Press, c2009Description: 1 online resource (xxiii, 479 p.) : ill.ISBN: 9781420065558 (electronic bk.); 1420065556 (electronic bk.).Subject(s): Food -- Research | New products | Food industry and trade | Food -- MarketingGenre/Form: Electronic books.Additional physical formats: Print version:: Integrated approach to new food product development.DDC classification: 338.4/7664 | 664 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 338.4/7664 | 664 (Browse shelf) | e-book | SCAFS,70006,03,AD,PPT | SFSGx,91618,03,AD,PPT | SFSGx,94601,03,RA,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 338.4/7663224 The business of champagne | 338.4/766393 Coffee : | 338.4/7664 Improving food quality with novel food processing technologies / | 338.4/7664 | 664 An integrated approach to new food product development | 338.4/76640941 Food & drink | 338.4/7669722 Aluminum dreams : | 338.4/774692 The trendmakers : |
Includes bibliographical references and index.
Description based on print version record.