Food safety for the 21st century [electronic resource] : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
Contributor(s): Sperber, William H
| Mortimore, Sara.
Publisher: Aimes, Iowa : Blackwell Pub., 2011Description: 1 online resource (xxiii, 328 p.).ISBN: 9781405189118 (electronic bk.); 1405189118 (electronic bk.); 9781444328660 (electronic bk.); 1444328662 (electronic bk.); 9781444348002 (electronic bk.); 1444348000 (electronic bk.).Other title: Food safety for the twenty-first century.Subject(s): Food -- Safety measures | Food industry and trade -- Quality control | Hazard Analysis and Critical Control Point (Food safety system)Genre/Form: Electronic books. | Electronic books.Additional physical formats: Print version:: Food safety for the 21st century.DDC classification: 363.19/26 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 363.19/26 (Browse shelf) | 1 | e-book | SCAFS,70006,03,RM,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 363.19/26 Handbook of food safety and preservation | 363.19/26 Handbook of food safety | 363.19/26 Hazard analysis and risk-based preventive controls : | 363.19/26 Food safety for the 21st century | 363.19/26 Methods in food analysis / | 363.19/26 Food safety management programs : | 363.19/26003 Pocket dictionary of food safety |
Includes bibliographical references and index.
Description based on print version record.