Processing and nutrition of fats and oils / Ernesto M. Hernandez, Afaf Kamal-Eldin.
By: Hernandez, Ernesto
.
Contributor(s): Kamal-Eldin, Afaf.
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : IFT Press/Wiley Blackwell, 2013Description: x, 266 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780813827674 (hardback); 0813827671 (hardback).Subject(s): Oils and fats -- Biotechnology | Lipids in nutritionDDC classification: 664.3
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| SOM Main Collection | Clinical School | 664.3 HER 2013 (Browse shelf) | 1 | Available | SOMxx,33001,03,CL | 5000150970 |
Browsing Clinical School Shelves Close shelf browser
| 664.001579 COM 2015 Compendium of methods for the microbiological examination of foods / | 664.07 FOO 2013 Foodomics : | 664.07 VEL 2013 The chemistry of food / | 664.3 HER 2013 Processing and nutrition of fats and oils / | 808.042 ROS 2012 The academic writer's handbook / | 808.0427 REI 2011 Strategies for successful writing : | 808.06661 BOW 2014 Understanding clinical papers / |
Includes bibliographical references and index.