Foodomics : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes.
Contributor(s): Cifuentes, Alejandro
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Series: Wiley-Interscience series on mass spectrometry: Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]Copyright date: ©2013Description: xviii, 560 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118169452 (hardback).Subject(s): Food -- Analysis![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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SOM Main Collection | Clinical School | 664.07 FOO 2013 (Browse shelf) | 1 | Available | SOMxx,33001,03,CL | 5000150937 |
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651.504261 IRE 2011 Hillcrest Medical Center : | 651.504261 IRE 2011 Hillcrest Medical Center : | 664.001579 COM 2015 Compendium of methods for the microbiological examination of foods / | 664.07 FOO 2013 Foodomics : | 664.07 VEL 2013 The chemistry of food / | 664.3 HER 2013 Processing and nutrition of fats and oils / | 808.042 ROS 2012 The academic writer's handbook / |
Includes bibliographical references and index.