Oats nutrition and technology / edited by YiFang Chu.
Contributor(s): Chu, Yi-Fang.
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2014Description: 1 online resource (xvi, 445 pages, 8 unnumbered pages of plates) : illustrations (some color).Content type: text Media type: computer Carrier type: online resourceISBN: 9781118354100 (electronic bk.); 1118354109 (electronic bk.); 9781118354094 (electronic bk.); 1118354095 (electronic bk.).Subject(s): Oats | Oats as food | Oats -- Analysis | Oats -- ProcessingGenre/Form: Electronic books.Additional physical formats: Print version:: Oats nutrition and technology.DDC classification: 641.3/313 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.3/313 (Browse shelf) | e-book | SHTEx,70002,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.3/08 Note-by-note cooking : | 641.3/0975 Cornbread Nation | 641.3/31 Grain Mains | 641.3/313 Oats nutrition and technology / | 641.3/372 Tea | 641.3/373 Encyclopedia of coffee | 641.3/382/03 Dictionary of herbs, spices, seasonings, and natural flavorings / |
Includes bibliographical references and index.
Description based on print version record.