Eating dangerously : why the government can't keep your food safe... and how you can / Michael Booth and Jennifer Brown.
By: Booth, Michael.
Contributor(s): Brown, Jennifer.
Publisher: Lanham, Maryland : Rowman & Littlefield, [2014]Description: 1 online resource (x, 186 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781442222670 (electronic bk.); 1442222670 (electronic bk.).Subject(s): Food poisoning -- United States -- Prevention | Food adulteration and inspection -- Government policy -- United States | Food -- Safety measures
Genre/Form: Electronic books.Additional physical formats: Print version:: Eating dangerouslyDDC classification: 615.9/45 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 615.9/45 (Browse shelf) | e-book | SCAFS,70006,03,RA,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
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| 615.9 Predictive toxicology | 615.9 Hayes' principles and methods of toxicology | 615.9 Comprehensive toxicology | 615.9/45 Eating dangerously : | 615.9/54 Foodborne parasites / | 615.9/54 Acrylamide in food | 615.9 ADV 2011 Advances in molecular toxicology. |
Includes bibliographical references and index.
Description based on print version record.