Food science and nutrition / Sunetra Roday.
By: Roday, Sunetra.
Series: Oxford higher education.Publisher: New Delhi : Oxford University Press, 2012Edition: Second edition.Description: xxi, 408 pages, 4 unnumbered pages of plates : illustrations (some color) ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780198078869 (paperback).Subject(s): Nutrition | FoodDDC classification: 641.3Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 1 |
641.3 ROD 2012 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000156316 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 1 |
641.3 ROD 2012 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000155099 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20, Side 2, TierNo 4, BayNo 1 |
641.3 ROD 2012 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000155024 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.3 ONE 2008 1001 foods you must try before you die / | 641.3 RIN The new complete book of food : | 641.3 RIN 2009 The new complete book of food : | 641.3 ROD 2012 Food science and nutrition / | 641.3 ROD 2012 Food science and nutrition / | 641.3 ROD 2012 Food science and nutrition / | 641.3 ROE Whole food facts / |
Includes bibliographical references (page 403) and index.