Processing and impact on active components in food [electronic resource] / edited by Victor Preedy.
Contributor(s): Preedy, Victor R [editor.]
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Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2015Edition: 1st ed.Description: 1 online resource (725 p.).ISBN: 9780124047099 (electronic bk.); 0124047092 (electronic bk.); 0124046991; 9780124046993.Subject(s): Antioxidants | Food industry and tradeGenre/Form: Electronic books.Additional physical formats: Print version:: Processing and Impact on Active Components in Food.DDC classification: 613.286 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 613.286 (Browse shelf) | 1 | e-book | SOPxx,31001,03,CL,PPT |
Includes bibliographical references and index.
Description based on print version record.