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Wheat antioxidants [electronic resource] / edited by Liangli Yu.
by Yu, Liangli | ebrary, Inc. Publisher: Hoboken, N.J. : Wiley-Interscience, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 613.2/8]
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Dietary reference intakes [electronic resource] : proposed definition and plan for review of dietary antioxidants and related compounds / a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine.
by ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, 1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Anti-inflammatory foods for health : hundreds of ways to incorporate omega-3 rich foods into your diet to fight arthritis, cancer, heart disease, and more / Barbara Rowe and Lisa Davis.
by Rowe, Barbara | Davis, Lisa (Lisa M.). Publisher: Beverly, Mass. : Fair Winds Press, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28 ROW]
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Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids [electronic resource] : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
by ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, c2000Other title: DRI | DRIs.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 612.3/9]
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Recurrent miscarriage and pre-eclampsia [electronic resource] : the roles played by the immune system and antioxidants / by Rhoda Wilson.
by Wilson, Rhoda | ebrary, Inc. Publisher: New Jersey : World Scientific, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 618.3/92]
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Does vitamin C act as an antioxidant or prooxidant? / Müfide Aydogan and Asli Korkmaz.
by Aydogan, Müfide | Korkmaz, Asli. Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.399 AYD 2010]
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Nature's choice to wellness : antioxidant vegetables/ulam / S. Vimala ... [et al.]
by Vimala Subramaniam. Publisher: Kepong : Forest Research Institute Malaysia, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 581.632 NAT 2003]
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Antioxidant properties of spices, herbs and other sources [electronic resource] / Denys J. Charles.
by Charles, Denys J. Publisher: New York, NY : Springer, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2/86]
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Medicinal plants : antioxidant properties, traditional uses and conservation strategies / editor: David Alexandre Micael Pereira.
by Pereira, David Alexandre Micael. Publisher: Hauppauge, N.Y. : Nova Science Publishers, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 581.6/34]
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Processing and impact on active components in food [electronic resource] / edited by Victor Preedy.
by Preedy, Victor R [editor.]. Edition: 1st ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.286]
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