Sustainability in the hospitality industry [electronic resource] : principles of sustainable operations / Philip Sloan, Willy Legrand and Joseph S. Chen.
By: Sloan, Philip
.
Contributor(s): Legrand, Willy | Chen, Joseph S | ebrary, Inc.
Publisher: London ; New York : Routledge, 2013Edition: 2nd ed.Description: xii, 371 p. : ill.ISBN: 9780203116265 (e-book).Subject(s): Hospitality industry -- Management | Hospitality industry -- Environmental aspects | Social responsibility of business | SustainabilityGenre/Form: Electronic books.DDC classification: 338.4/791068 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 338.4/791068 (Browse shelf) | 1 | e-book | SHTEx,70002,03,CL,PPT |
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.