Eggs : a global history / Diane Toops.
By: Toops, Diane.
Series: Edible: Publisher: London, England : Reaktion Books, 2014Copyright date: ©2014Description: 1 online resource (162 pages) : illustrations (some colour), photographs.Content type: text Media type: computer Carrier type: online resourceISBN: 9781780232645; 9781780233116 (e-book).Subject(s): Cooking (Eggs) -- Juvenile literature | Eggs -- History | Eggs as food -- Juvenile literatureGenre/Form: Electronic books.Additional physical formats: Print version:: Eggs : a global history.DDC classification: 641.37509 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 641.37509 (Browse shelf) | 1 | e-book | SCAFS,30003,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.373 WHE 2008 Whey processing, functionality and health benefits / | 641.3730944 MAS French cheeses / | 641.3730944 MAS 2005 French cheeses / | 641.37509 Eggs : | 641.39 DAV Seafood : | 641.392 GRE 2011 The fish on your plate : | 641.392 HAN 2010 Handbook of seafood and seafood products analysis / |
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed June 9, 2014).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.