Omega-3 fatty acids : chemistry, dietary sources and health effects / Wasim Khan, editor.
Contributor(s): Khan, Wasim.
Series: Biochemistry research trends series: Publisher: New York : Nova Science Publishers, [2014]Copyright date: ©2014Description: 1 online resource (271 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781629485249 (electronic bk.); 1629485241 (electronic bk.).Subject(s): Omega-3 fatty acids
| Unsaturated fatty acidsGenre/Form: Electronic books.Additional physical formats: Print version:: No titleDDC classification: 612.397 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 612.397 (Browse shelf) | 1 | e-book | SOPxx,31001,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 612.39 RED 2009 Redox metabolism and longevity relationships in animals and plants / | 612.39 SPO Sports nutrition : | 612.39 STI 2006 Biochemical, physiological, & molecular aspects of human nutrition / | 612.397 Omega-3 fatty acids : | 612.397 FOO Food lipids : | 612.397 FOO Food lipids : | 612.397 FOO Food lipids : |
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed January 4, 2014).