Aging [electronic resource] : Oxidative Stress and Dietary Antioxidants.
By: Preedy, Victor R
.
Publisher: Burlington : Elsevier Science, 2014Description: 1 online resource (317 p.).ISBN: 9780124055230 (electronic bk.); 0124055230 (electronic bk.); 9780124059337; 0124059333.Subject(s): Antioxidants -- Therapeutic use | Oxidative stress | Aging -- Prevention![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 613.20846 (Browse shelf) | 1 | e-book | SOPxx,31001,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
613.20832 MOD 2013 Modul latihan : | 613.20832 PAL 2011 Complementary feeding : | 613.2084/2 The complete guide to healthy cooking and nutrition for college students : | 613.20846 Aging | 613.20846 GER Geriatric nutrition : | 613.20846 GER Geriatric nutrition : | 613.20846 MOD 2013 Modul latihan : |
Description based upon print version of record.
Enteral nutrition with antioxidant properties
ReferencesChapter 8 - Antioxidants, Vegetarian Diets and Aging; INTRODUCTION; HUMAN AGING: WHY AND HOW DOES IT OCCUR, AND WHAT ARE THE CONSEQUENCES OF AGING?; OXIDATIVE STRESS AND AGING; LOWERING OXIDATIVE STRESS: THE POTENTIAL ROLE OF DIETARY ANTIOXIDANTS IN INCREASING HEALTHSPAN; ANTIOXIDANTS IN FOOD; VEGETARIAN DIET, ANTIOXIDANTS, OXIDATIVE STRESS AND HEALTHSPAN; ANTIOXIDANTS AND HEALTH: MOLECULAR CONNECTIONS AND RESEARCH NEEDS; SUMMARY POINTS; References; Chapter 9 - Enteral Nutrition to Increase Antioxidant Defenses in Elderly Patients; INTRODUCTION; ENTERAL NUTRITION IN ELDERLY PATIENTS