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Aging [electronic resource] : Oxidative Stress and Dietary Antioxidants.

By: Preedy, Victor R.
Publisher: Burlington : Elsevier Science, 2014Description: 1 online resource (317 p.).ISBN: 9780124055230 (electronic bk.); 0124055230 (electronic bk.); 9780124059337; 0124059333.Subject(s): Antioxidants -- Therapeutic use | Oxidative stress | Aging -- PreventionGenre/Form: Electronic books. | Electronic books.Additional physical formats: Print version:: Aging : Oxidative Stress and Dietary AntioxidantsDDC classification: 613.20846 Online resources: An electronic book accessible through the World Wide Web; click to view
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library - Perpetual(TU)
613.20846 (Browse shelf) 1 e-book SOPxx,31001,03,CL,PPT

Description based upon print version of record.

Enteral nutrition with antioxidant properties

ReferencesChapter 8 - Antioxidants, Vegetarian Diets and Aging; INTRODUCTION; HUMAN AGING: WHY AND HOW DOES IT OCCUR, AND WHAT ARE THE CONSEQUENCES OF AGING?; OXIDATIVE STRESS AND AGING; LOWERING OXIDATIVE STRESS: THE POTENTIAL ROLE OF DIETARY ANTIOXIDANTS IN INCREASING HEALTHSPAN; ANTIOXIDANTS IN FOOD; VEGETARIAN DIET, ANTIOXIDANTS, OXIDATIVE STRESS AND HEALTHSPAN; ANTIOXIDANTS AND HEALTH: MOLECULAR CONNECTIONS AND RESEARCH NEEDS; SUMMARY POINTS; References; Chapter 9 - Enteral Nutrition to Increase Antioxidant Defenses in Elderly Patients; INTRODUCTION; ENTERAL NUTRITION IN ELDERLY PATIENTS