The principles and practices of bar and beverage management : the drinks handbook / James Murphy.
By: Murphy, James.
Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd., [2013]Copyright date: ©2013Description: 1 online resource (372 pages) : illustrations, maps.Content type: text Media type: computer Carrier type: online resourceISBN: 9781908999597 (e-book).Subject(s): Bartending
| Bars (Drinking establishments) -- ManagementGenre/Form: Electronic books.DDC classification: 647.95068 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 647.95068 (Browse shelf) | 1 | e-book | SHTEx,70002,03,CL,PPT |
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed September 28, 2013).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.