The science of cheese / Michael H. Tunick.
By: Tunick, Michael.
Publisher: New York : Oxford University Press, [2014]Copyright date: ©2014Description: 1 online resource (302 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780199922314 (e-book).Subject(s): Cheesemaking
Genre/Form: Electronic books.Additional physical formats: Print version:: cfscience of cheese.DDC classification: 637/.3 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 637/.3 (Browse shelf) | 1 | e-book | SCAFS,30042,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 636.80887 ALD 2015 How smart is your cat? : | 636.8089 GAR 2015 A-Z of cat health and first aid : | 637 Encyclopedia of dairy sciences | 637/.3 The science of cheese / | 637/.3 Cheese and microbes / | 637 ADV 2008 Advanced dairy science and technology / | 637 CLE Cleaning-in place : |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.