Bioactive compounds from marine foods : plant and animal sources / edited by Blanca Hernández-Ledesma and Miguel Herrero.
Contributor(s): Hernandez-Ledesma, Blanca [editor of compilation.]
| Herrero, Miguel [editor of compilation.].
Series: IFT Press series: Publisher: Chichester, West Sussex : IFT Press : Wiley Blackwell, 2014Edition: First edition.Description: 1 online resource (xix, 445 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781118412893 (electronic bk.); 9781118412862 (electronic bk.); 1118412869 (electronic bk.); 1118412893 (electronic bk.).Subject(s): Pharmacognosy![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
SOM Main Collection | Taylor's Library - Perpetual(TU) | 615.3/21 (Browse shelf) | e-book | SOMxx,33001,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
615.3/21 Polyphenols in human health and disease / | 615.3/21 Tea in health and disease prevention | 615.3/21 Herbal drugs as therapeutic agents / | 615.3/21 Bioactive compounds from marine foods : | 615.3/21 Pharma-standard supplements | 615.3/29 Streptozotocin : | 615.3/296 Mushrooms : |
Edition statement from running title area.
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (Wiley, viewed November 12, 2013).