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Making sense of taste : food & philosophy / Carolyn Korsmeyer.

By: Korsmeyer, Carolyn [author.].

Publisher: Ithaca, New York : Cornell University Press, 2002Copyright date: ©1999Description: 1 online resource (247 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780801471339 (e-book).Subject(s): Food | Philosophy | Food -- Sensory evaluation

Genre/Form: Electronic books.Additional physical formats: Print version:: Making sense of taste : food & philosophy.DDC classification: 664/.07 Online resources: An electronic book accessible through the World Wide Web; click to view

Holdings ( 1 )
Title notes

Item type	Current location	Call number	Copy number	Status	Notes	Date due	Barcode
Main Collection	Taylor's Library - Perpetual(TU)	664/.07 (Browse shelf)	1	e-book	SCAFS,70003,03,CL,PPT

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Includes index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.