Food and Beverage Service.
By: Cousins, John.
Publisher: London : Hodder Education, 2014Edition: 9th ed.Description: 1 online resource (483 pages).Content type: tex Media type: computer Carrier type: online resourceISBN: 9781471807961; 1471807967; 1322060320; 9781322060323.Subject(s): Food service managementGenre/Form: Electronic books.Additional physical formats: Print version:: Food and Beverage Service.DDC classification: 647.950681 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 647.950681 (Browse shelf) | 1 | e-book | SCAFS,70003,03,AD,PPT | SCAFS,30003,03,AD,PPT | SHTEx,30004,03,AD,PPT | SFSGx,94601,03,RM,PPT | TCIxx,30000,03,RM,PPT |
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| 647.95068 WAR The restaurant book : | 647.95068 WIL Understanding the hospitality consumer / | 647.950681 The Coffee Boys' step-by-step guide to setting up and managing your own coffee bar | 647.950681 Food and Beverage Service. | 647.950681 Basic cookery for foundation learning / | 647.950681 ANA Analyzing and controlling foodservice costs : | 647.950681 ANA Analyzing and controlling foodservice costs : |
10.4 Hors d'oeuvres and other starters.
Includes bibliographical references and index.
Print version record.
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