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Food and beverage service / Dennis R. Lillicrap, John A.Cousins.
by Lillicrap, D. R | Cousins, John A. Edition: Fourth editionPublisher: London : Hodder & Stoughton, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LIL]
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Essential food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap.
by Cousins, John A | Lillicrap, D. R. Publisher: London : Hodder Education, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 COU 2010]
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Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.
by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.]. Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers Ltd, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 COU 2019]
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Food and beverage service / Dennis Lillicarp, John Cousins and Robert Smith.
by Lillicrap, D. R | Cousins, John A | Smith, John. Edition: 6th editionPublisher: Oxon, UK : Hodder & Stoughton, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LIL]
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Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier.
by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.]. Edition: Fourth edition.Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Other title: Food & beverage management.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 COU 2016]
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Food and beverage management / John Cousins, David Foskett and Cailein Gillespie
by Cousins, John A | Foskett, David, 1951- | Gillespie, Cailein. Edition: 2nd ed.Publisher: Harlow, England : Financial Times / Prentice Hall, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 COU]
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Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.
by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.]. Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers, Limited, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068]
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Food and beverage service / Dennis Lillicrap, John Cousins.
by Lillicrap, D. R | Cousins, John A. Edition: 8th ed.Publisher: London : Hodder Education, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LIL 2010]
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Food and beverage service / Dennis Lillicarp & John Cousins.
by Lillicrap, D. R | Cousins, John A. Edition: 7th ed.Publisher: Oxon, UK : Hodder Education, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LIL 2006]
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European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins.
by Gillespie, Cailein | Cousins, John A. Publisher: Oxford : Butterworth-Heinemann, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013094 GIL 2006]
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The origins of hospitality and tourism / Kevin D O'Gorman ; editing consultant, John Cousins
by O' Gorman, Kevin D | Cousins, John. Publisher: Oxford : Goodfellow Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 OGO 2010]
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Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett and Andrew Pennington.
by Cousins, John A | Foskett, David, 1951- | Pennington, Andrew. Edition: 3rd ed.Publisher: Woodeaton, Oxford : Goodfellow, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 COU 2011]
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Food and Beverage Service.
by Cousins, John. Edition: 9th ed.Publisher: London : Hodder Education, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.950681]
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Food and beverage service for levels 1 and 2 / John Cousins ; Dennis Lillicrap and Suzanne Weekes ; consultant editor Adam Lucas.
by Cousins, John A | Lillicrap, D. R | Weekes, Suzanne | Lucas, Adam. Publisher: London, England : Hodder Education, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068]
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Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes.
by Cousins, John A | Lillicrap, D. R | Weekes, Suzanne. Edition: 9th edition.Publisher: London : Hodder Education, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 COU 2014]
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Food and beverage service for levels 1 and 2 / John Cousins ; Dennis Lillicrap and Suzanne Weekes ; consultant editor Adam Lucas.
by Cousins, John A | Lillicrap, D. R | Weekes, Suzanne | Lucas, Adam. Publisher: London, England : Hodder Education, 2014Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 COU 2014]
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Food and beverage service / Dennis Lillicarp, John Cousins, Robert Smith
by Lillicrap, D. R | Cousins, John A | Smith, Robert. Edition: 5th ed.Publisher: London: Hodder and Stoughton, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LIL]
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Food and beverage service / Dennis R. Lillicrap, John A. Cousins.
by Lillicrap, D. R | Cousins, John A. Edition: 3rd ed.Publisher: London : ELBS/Hodder & Stoughton, 1990Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LIL]
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Food and beverage service.
by Cousins, John | Weekes, Suzanne. Edition: 10th edition.Publisher: London : Hodder Education Group, 2020Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95]
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