Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.
By: Cousins, John A [author.]
.
Contributor(s): Foskett, David [author.] | Graham, David [author.] | Hollier, Amy [author.].
Publisher: Oxford : Goodfellow Publishers Ltd, [2019]Copyright date: ©2019Edition: Fifth edition.Description: ix, 365 pages ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781911635109.Subject(s): Food service management -- Great Britain | Hospitality industry -- Great Britain -- Management | Restaurant management -- Great Britain | Hotel managementDDC classification: 647.95068
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU | 647.95068 COU 2019 (Browse shelf) | 1 | Available | TCIxx,30000,03,RM | 5000094463 |
Includes bibliographical references and index.