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Culinary tourism [electronic resource] / edited Lucy M. Long.

Series: Material worlds. Publisher: Lexington : University Press of Kentucky, c2004Description: 1 online resource (xiv, 306 p.) : ill.ISBN: 9780813143774 (e-book).Subject(s): Food | TourismGenre/Form: Electronic books.DDC classification: 641.3 Online resources: An electronic book accessible through the World Wide Web; click to view

Item type	Current location	Call number	Copy number	Status	Notes	Date due	Barcode
Main Collection	Taylor's Library - Perpetual(TU)	641.3 (Browse shelf)	1	e-book	SCAFS,30003,03,CL,PPT

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Paperback edition 2010.

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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