Computational fluid dynamics applications in food processing [electronic resource] / A. Anandharamakrishnan.
By: Anandharamakrishnan, A.
Contributor(s): ebrary, Inc
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Publisher: New York : Springer, c2013Description: xi, 86 p. : ill. (online resource).ISBN: 9781461479901 (ebook).Subject(s): Fluid dynamics | Food industry and tradeGenre/Form: Electronic books.DDC classification: 664.0015118 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.0015118 (Browse shelf) | 1 | e-book | SCAFS,70003,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.001/579 Handbook of indigenous foods involving alkaline fermentation / | 664.0015 BOE 2009 Kinetic modeling of reactions in foods / | 664.00151 MAT 2008 Math concepts for food engineering / | 664.0015118 Computational fluid dynamics applications in food processing | 664.0015196 OPT 2009 Optimization in food engineering / | 664.0015196 OPT 2009 Optimization in food engineering / | 664.001579 Microbiology of fresh produce / |
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.