The importance of packaging design for the chemistry of food products / Giovanni Brunazzi, Salvatore Parisi, Amina Pereno.
By: Brunazzi, Giovanni [author.].
Contributor(s): Parisi, Salvatore [author.]
| Pereno, Amina [author.].
Series: SpringerBriefs in molecular science: Publisher: Cham, Switzerland : Springer, 2014Copyright date: ©2014Description: 1 online resource (125 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9783319084527 (e-book).Subject(s): Food -- Packaging![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 664.09 (Browse shelf) | 1 | e-book | SCAFS,70006 ,03,CL,PPT |
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664.09 Emerging food packaging technologies : | 664.09 Food Packaging. | 664.09 Food packaging and preservation : | 664.09 The importance of packaging design for the chemistry of food products / | 664.09 CHA 2010 The changing world of food packaging | 664.09 FOO 2010 Food packaging and shelf life : | 664.09 FOO 2011 Food and beverage packaging technology / |
Includes bibliographical references at the end of each chapters.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.