Note-by-note cooking : the future of food / Hervé This ; translated by M. B. DeBevoise ; jacket design, book design, composition by Vin Dang.
By: This, Hervé [author.].
Contributor(s): DeBevoise, M. B [translator.]
| Dang, Vin [bookjacket designer,, book designer.].
Series: Arts and traditions of the table: Publisher: New York ; Chichester, England : Columbia University Press, 2014Copyright date: ©2014Description: 1 online resource (287 pages) : illustrations, photographs.Content type: text Media type: computer Carrier type: online resourceISBN: 9780231538237 (e-book).Subject(s): Food additives | Artificial foodsGenre/Form: Electronic books.Additional physical formats: Print version:: Note-by-note cooking : the future of food.DDC classification: 641.3/08 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.3/08 (Browse shelf) | 1 | e-book | SCAFS,30003,03,CL,PPT | SCAFS,70003,03,CL,PPT |
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.