The evolving sphere of food security / edited by Rosamond L. Naylor.
Contributor(s): Naylor, Rosamond [editor.].
Publisher: New York : Oxford University Press, 2014Copyright date: ©2014Description: 1 online resource (413 pages) : illustrations, graphs.Content type: text Media type: computer Carrier type: online resourceISBN: 9780199354078 (e-book).Subject(s): Food security
Genre/Form: Electronic books.Additional physical formats: Print version:: Evolving sphere of food security.DDC classification: 338.1/9 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 338.1/9 (Browse shelf) | 1 | e-book | SCAFS,70006,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| No cover image available | ||||||||
| 338.1/9 Sustainable culinary systems | 338.1/9 Food politics | 338.1/9 Globalization and food sovereignty : | 338.1/9 The evolving sphere of food security / | 338.1/9 Food security, nutrition and sustainability | 338.1/90973 Specialty foods | 338.1/951 Achieving food security in China : |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.