Proteins : biochemistry and biotechnology / Gary Walsh.
By: Walsh, Gary (Biochemist)
.
Publisher: Chichester, West Sussex ; Hoboken, NJ : Wiley Blackwell, 2014Edition: Second edition.Description: 1 online resource. (xiii, 431 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781118851494 (electronic bk.); 1118851498 (electronic bk.).Subject(s): Proteins -- Biotechnology![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 660.6/3 (Browse shelf) | 1 | e-book | SOExx,07015,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
660.6/3 High-solid and multi-phase bioprocess engineering : | 660.6/3 Biochemical engineering | 660.6/3 Bioprocess engineering | 660.6/3 Proteins : | 660.6/5 Principles of gene manipulation and genomics / | 660.6 ADV 2014 Advances in applied microbiology. / | 660.6 ANI 2020 Animal biotechnology : |
Includes bibliographical references and index.
Description based on online resource; title from digital title page (viewed on June 16, 2014).