Ayurvedic science of food and nutrition / Sanjeev Rastogi, editor.
Contributor(s): Rastogi, Sanjeev.
Publisher: New York : Springer, 2014Copyright date: ©2014Description: 1 online resource (180 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781461496281 (e-book).Subject(s): Food -- MedicineGenre/Form: Electronic books.Additional physical formats: Print version:: Ayurvedic science of food and nutrition.DDC classification: 641.3 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.3 (Browse shelf) | 1 | e-book | SCAFS,30003,03,CL,PPT | SCAFS,70003,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.3 Nuts | 641.3 Culinary tourism | 641.3 Women redefining the experience of food insecurity | 641.3 Ayurvedic science of food and nutrition / | 641.3 Food history almanac : | 641.3 Shifting food facts : | 641.3 Food / |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.