The essence of gastronomy : understanding the flavor of foods and beverages / Peter Klosse.
By: Klosse, Peter.
Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014Description: 1 online resource (334 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781482216776 (e-PDF).Subject(s): Gastronomy
| Flavor | Flavoring essencesGenre/Form: Electronic books.Additional physical formats: Print version:: Essence of gastronomy : understanding the flavor of foods and beverages.DDC classification: 641.013 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.013 (Browse shelf) | 1 | e-book | SCAFS,70006,03,CL,PPT |
Description based on online resource; title from PDF title page (ebrary, viewed December 10, 2013).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.