DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [and forty-two others].
Contributor(s): Oyarzabal, Omar A [editor.]
| Kathariou, Sophia [editor.] | Carriço, João André [contributor.].
Publisher: Chichester, [England] : Wiley Blackwell, 2014Copyright date: ©2014Description: 1 online resource (408 pages) : illustrations, tables.Content type: text Media type: computer Carrier type: online resourceISBN: 9781118278642 (e-book).Subject(s): Food -- Safety measures | Food industry and trade -- Safety measuresGenre/Form: Electronic books.Additional physical formats: Print version:: DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens.DDC classification: 363.1926 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 363.1926 (Browse shelf) | 1 | e-book | SCAFS,70006,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 363.1926 Food safety : | 363.1926 HACCP | 363.1926 Food Safety and food security / | 363.1926 DNA methods in food safety : | 363.1926 Food insecurity and public health / | 363.1926 BEN 2010 Food identity preservation and traceability : | 363.1926 BIO 2011 Biosensors in food processing, safety, and quality control / |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.