Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet ; Emmanuel Ohene Afoakwa [and thirty others], contributors.
Contributor(s): Schwan, Rosane F [editor.] | Fleet, G. H. (Graham H.) [editor.] | Afoakwa, Emmanuel Ohene [contributor.].
Series: Fermented foods and beverages series: Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015Description: 1 online resource (613 pages, 4 unnumbered pages of plates) : color illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781439847930 (e-book).Subject(s): Coffee -- Processing | Fermentation
Genre/Form: Electronic books.Additional physical formats: Print version:: Cocoa and coffee fermentations.DDC classification: 616.85/27 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 616.85/27 (Browse shelf) | 1 | e-book | SCAFS,70006,03,CL,PPT |
Includes bibliographical references at the end of each chapters.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.