Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.
Contributor(s): Nagodawithana, Tilak W | Reed, Gerald.
Series: Food science and technology: Publisher: San Diego : Academic Press, [1993]Copyright date: ©1993Edition: Third edition.Description: 1 online resource (xxiv, 480 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780080571454(electronic bk.); 008057145X(electronic bk.).Subject(s): Enzymes -- Industrial applications
| Food industry and tradeGenre/Form: Electronic books.Additional physical formats: Print version:: Enzymes in food processing.DDC classification: 664/.024 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664/.024 (Browse shelf) | 1 | e-book | SOExx,07015,03,RA,PPT |
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| 664/.024 Emulsifiers in food technology / | 664/.024 Microorganisms and fermentation of traditional foods / | 664/.024 Fermented vegetable : | 664/.024 Enzymes in food processing / | 664/.024 Food mixing | 664/.024 | 664 Innovations in technologies for fermented food and beverage industries / | 664/.028 Handbook of food preservation |
Includes bibliographical references and index.
Description based on print version record.