Street food : culture, economy, health and governance / edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, and Stefano Roberto Marras.
Contributor(s): Cardoso, Ryzia de Cássia Viera
| Companion, Michèle | Marras, Stefano
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Series: Routledge Studies in Food, Society and Environment: Publisher: Abingdon, Oxon : Routledge, Earthscan from Routledge, 2014Description: 1 online resource (301 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781317689928; 1317689925; 9781315776255 (e-book); 1315776251 (e-book).Subject(s): Restaurants -- Social aspects | Street food![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 641.59 (Browse shelf) | e-book | SCAFS,70003,03,CL |
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641.59 The multicultural cookbook for students / | 641.59 Far afield : | 641.59 Sweet treats around the world : | 641.59 Street food : | 641.59/2927 The Arabian nights cookbook | 641.59/297071 Modern native feasts : | 641.59/46 Spain : |
16 The way forward for better food safety and nutrition: an online discussionIndex.
Includes bibliographical references and index.
Online resource; title from pdf information screen (EBSCO, viewed November 13, 2014).