Food microbiology laboratory for the food science student [electronic resource] : a practical approach / by Cangliang Shen, Yifan Zhang.
By: Shen, Cangliang.
Contributor(s): Zhang, Yifan | SpringerLink (Online service).
Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017Description: xi, 103 p. 42 illus., 40 illus. in color. online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9783319583716.Subject(s): Life sciences | Microbiology | Food -- Biotechnology
Additional physical formats: Printed edition:: No titleDDC classification: 664.001579 Online resources: An electronic book accessible through the World Wide Web; click to view
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| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.001579 (Browse shelf) | e-book | SBSxx,36000,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.0015196 OPT 2009 Optimization in food engineering / | 664.001579 Microbiology of fresh produce / | 664.001579 Case studies in food microbiology for food safety and quality | 664.001579 Food microbiology laboratory for the food science student | 664.001579 Microorganisms in foods 7 : | 664.001579 Essentials of food science / | 664.001579 ADA Food microbiology / |