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Rheology and Fracture Mechanics of Foods [electronic resource].

Publisher: CRC Press, 2013Description: 1 online resource (358 p.).ISBN: 9781439897973.Subject(s): Food -- Composition

| Food texture | RheologyGenre/Form: Electronic books.Additional physical formats: Print version:: Rheology and Fracture Mechanics of FoodsDDC classification: 664.07 Online resources: An electronic book accessible through the World Wide Web; click to view

Item type	Current location	Call number	Copy number	Status	Notes	Date due	Barcode
Main Collection	Taylor's Library - Perpetual(TU)	664.07 (Browse shelf)	1	e-book	SBSxx,36200,03,CL,PPT

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Previous	664.07 Functional Ingredients from Algae for Foods and Nutraceuticals	664.07 Rheology of fluid, semisolid, and solid foods :	664.07 Instrumental assessment of food sensory quality	664.07 Rheology and Fracture Mechanics of Foods	664.07 Clinical Aspects of Functional Foods and Nutraceuticals	664.07 Culinology :	664.07 Guidelines for sensory analysis in food product development and quality control /	Next

Description based upon print version of record.