Genetically modified foods : basics, applications, and controversy / Salah E.O. Mahgoub.
By: Mahgoub, Sala E. O. (Salah Eldin Osman).
Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781482242829; 1482242826.Subject(s): Food -- Biotechnology
| Transgenic organismsGenre/Form: Electronic books.DDC classification: 664 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664 (Browse shelf) | 1 | e-book | SBSxx,36200,03,AD,PPT |
Includes bibliographical references.
Online resource; title from PDF title page (EBSCO, viewed June 26, 2015)